Auburn Career Center
8140 Auburn Rd.
Painesville, OH 44077

ServSafe Manager Food Safety Certification

The ServSafe Manager Food Safety Certification, a level 2-food protection certificate provides food safety training to individuals that work in the food service industry. ServSafe curriculum was created by the National Restaurant Association Educational Foundation to ensure proper food handling in the industry. The Ohio Food Code, as of March 1, 2017, requires all restaurants to have one employee on the staff that has a Level 2 Certificate in Food Protection.

Dates:July 11-12, 2018    Check for other dates
Meets:W & Th : 8:00 AM - 4:00 PM

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